Cull ‘N Pistol, named after lobsters that have one or both claws missing, brings you a rustic seafood experience, combined with fantastic service and a refreshing waterside ambience.
Located on the shores of Sai Wan Ho, this dining experience is inspired by New England’s storied seafood traditions and aims to bring an East Coast American twist to the food creations. The menu features timeless ocean sweet classics that are cooked with a home-style flair that allow for communal enjoyment of unpretentious and comforting food.
Featuring ocean-sweet and fresh delicacies along with classic beef, chicken and lamb dishes, sure to satisfy every kind of appetite!
Brunch by the waterside, available every weekend and featuring all your favourite classics with a New Orleans twist!
Our signature cocktails made with refreshing and unique ingredients are perfect options to pair with your delicious seafood creations.
People say breakfast is the most important meal – we say brunch is! Enjoy our eggcellent creations served with an East Coast American flair, by the waterside!
BOTTLES FOR OYSTERS
For every seafood lover, we have just the perfect pairing for you! With every bottle of champagne/wine purchased, enjoy 4 freshly shucked oysters on the house!
Download the Soho East App and enjoy new fantastic discounts every month! Simply download the voucher, present it to our staff and redeem it!
Starting at $98, enjoy your sumptuous 3-course lunch by the waterside, featuring some of our refreshing salads, signature seafood creations and delectable desserts!
Join us at Cull ‘N PIstol and The Salted Pig at Soho East and become a loyalty card holder with a delicious set lunch, bottle of wine/champagne available for redemption with a collection of 10 stamps or more!
FATHER’S DAY SPECIAL
17th - 18th June
We have the perfect weekend crafted for you! Bring your dads along to lunch or dinner and he can enjoy a well-deserved standard drink on the house!
Shop GA1-3, G/F, Site A,
55 Tai Hong Street,
Lei King Wan, Hong Kong