Cull ‘N Pistol, named after lobsters that have one or both claws missing, brings you a rustic seafood experience, combined with fantastic service and a refreshing waterside ambience.
Located on the shores of Sai Wan Ho, this dining experience is inspired by New England’s storied seafood traditions and aims to bring an East Coast American twist to the food creations. The menu features timeless ocean sweet classics that are cooked with a home-style flair that allow for communal enjoyment of unpretentious and comforting food.
Featuring ocean-sweet and fresh delicacies along with classic beef, chicken and lamb dishes, sure to satisfy every kind of appetite!
Brunch by the waterside, available every weekend and featuring all your favourite classics with a New Orleans twist!
Our signature cocktails made with refreshing and unique ingredients are perfect options to pair with your delicious seafood creations.
NEW ENGLAND SEAFOOD
From 22 Dec 17
Warm up this Winter with seasonal special New England Seafood Hotpot at Cull ‘N Pistol. Endless indulgence simmering a pot of plenty of fresh ingredients in rich New England styled broth. Limited supply! Book in advance!
$9 OYSTER TUESDAY
Ongoing (All Day)
Good news to all oyster lovers! Every Tuesday, enjoy sweet & freshly-shucked oysters for just $9 with refreshing waterside ambience! Limited supply, book now!
BOTTLES FOR CRAB CAKE
Special for wine and seafood lovers! with every bottle of champagne or wine purchased, enjoy a tasty crab cake on the house!
People say breakfast is the most important meal – we say brunch is! Enjoy our eggcellent creations served with an East Coast American flair, by the waterside!
Starting at $98, enjoy your sumptuous 3-course lunch by the waterside, featuring some of our refreshing salads, signature seafood creations and delectable desserts!
Chop-chop! Enjoy marvellous rewards by spending $100 to get 1 stamp
Download the Soho East App and enjoy new fantastic discounts every month! Simply download the voucher, present it to our staff and redeem it!
Shop GA1-3, G/F, Site A,
55 Tai Hong Street,
Lei King Wan, Hong Kong
Weekdays 12 to 12am
Weekend 11 to 1am
Public Holiday 11 to 1am