Cull ‘N Pistol, named after lobsters that have one or both claws missing, brings you a rustic seafood experience, combined with fantastic service and a refreshing waterside ambience.
Located on the shores of Sai Wan Ho, this dining experience is inspired by New England’s storied seafood traditions and aims to bring an East Coast American twist to the food creations. The menu features timeless ocean sweet classics that are cooked with a home-style flair that allow for communal enjoyment of unpretentious and comforting food.
Featuring ocean-sweet and fresh delicacies along with classic beef, chicken and lamb dishes, sure to satisfy every kind of appetite!
Brunch by the waterside, available every weekend and featuring all your favourite classics with a New Orleans twist!
Our signature cocktails made with refreshing and unique ingredients are perfect options to pair with your delicious seafood creations.
March 8th - April 8th
All our female guests can enjoy a gorgeous cocktail on the house with every dinner reservation made through Chope!
Starting at $98, enjoy your sumptuous 3-course lunch by the waterside, featuring some of our refreshing salads, signature seafood creations and delectable desserts!
People say breakfast is the most important meal – we say brunch is! Enjoy our eggcellent creations served with an East Coast American flair, by the waterside!
BOTTLES FOR OYSTERS
For every seafood lover, we have just the perfect pairing for you! With every bottle of champagne/wine purchased, enjoy 4 freshly shucked oysters on the house!
Shop GA1-3, G/F, Site A,
55 Tai Hong Street,
Lei King Wan, Hong Kong